Pate with Mushrooms 160g
We were spoilt for choice with pâtés in Brittany but this classic was always going to be included in the range. You don't have to be coarse or live in the country to enjoy it! We love it with an onion chutney.
Discovered in
France
Produced in France using French pork
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| Nutritional Information Pate with Mushrooms 160g |
100g Finished Product |
| Energy (kJ) | 1389 |
| Energy (kcal) | 336 |
| Fat (g) | 31 |
| of which saturates (g) | 13 |
| Carbohydrates (g) | 1.4 |
| of which sugars | 0.6 |
| Protein (g) | 12 |
| Salt (g) | 1.9 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
Pork Liver (30%), Pork (20%), Pork Fat (20%), Cows’ Milk, Wild Mushrooms (6%), Butter (Cows’ Milk), Spices (Shallots, Parsley, Garlic, Thyme, Nutmeg, Bay Leaf, Pepper), Pasteurised Free Range Egg, Potato Starch, Salt, Preservatives: Sodium Lactate, Sodium Nitrite; Cognac, Wheat Flour, Brown Sugar, Leek, Carrot, Onion, Thickener: Xanthan Gum.
