Ibérico Solomillo
Free range pork - the ultimate pork which delivers an intense flavour. Ibérico solomillo cuts are from the underside of the pig
Discovered in
Spain
Produced in Spain using Spanish pork
- Where to buy:
Cooking Instructions:
Remove all packaging. Leave at room temperature for 30 mins before cooking.
Coat the meat with a little oil and pan fry on a moderate heat for 1 minute on each side to seal. Place on a baking tray
and put into a pre-heated oven on 200°C for 9 mins. Allow meat to rest for 2 mins before serving.
These are guidelines only as cooking appliances may vary.
Always check that the product is cooked throughout until it is piping hot and no pink colour remains
| Nutritional Information Ibérico Solomillo |
100g Finished Product |
| Energy (kJ) | 584 |
| Energy (kcal) | 139 |
| Fat (g) | 5.5 |
| of which saturates (g) | 2.1 |
| Carbohydrates (g) | <0.5 |
| of which sugars | <0.5 |
| Protein (g) | 22.4 |
| Salt (g) | <1.0 |
Ingredients:
Allergy advice: for allergens see ingredients in bold
Keep raw meat separate from cooked foods
Pork
