Ibérico Solomillo
Free range pork - the ultimate pork which delivers an intense flavour. Ibérico solomillo cuts are from the underside of the pig
Discovered in
Spain
Produced in Spain using Spanish pork
Cooking Instructions:
Remove all packaging. Leave at room temperature for 30 mins before cooking. Coat the meat with a little oil and pan fry on a moderate heat
for 3 mins on each side to seal. Allow meat to rest for 2 mins before serving.

These are guidelines only as cooking appliances may vary.
Nutritional Information Ibérico Solomillo |
100g Finished Product |
Energy (kJ) | 584 |
Energy (kcal) | 139 |
Fat (g) | 5.5 |
of which saturates (g) | 2.1 |
Carbohydrates (g) | <0.5 |
of which sugars | <0.5 |
Protein (g) | 22 |
Salt (g) | <1.0 |

Ingredients:
Allergy advice: for allergens see ingredients in bold
Keep raw meat separate from cooked foods. Not suitable for home freezing
Pork