Ibérico Lomo

Free range pork - the ultimate pork which delivers an intense flavour. Ibérico loin cuts are from the back and side of the pig

Discovered in

Spain

Produced in Spain using Spanish pork

  • Where to buy: Icon
  • Waitrose

Try:

Ibérico Pressa with fries and leaves

View This Recipe

Cooking Instructions:

Remove all packaging. Leave at room temperature for 30 mins before cooking.
Coat the meat with a little oil and pan fry on a moderate heat for 2 mins on each side to seal. Place on a baking tray and put into a pre-heated oven on 200°C
for 9 minutes. Allow meat to rest for 2 mins before serving.

Info

These are guidelines only as cooking appliances may vary.

Always check that the product is cooked throughout until it is piping hot and no pink colour remains
Nutritional
Information
Ibérico Lomo
100g
Finished Product
Energy (kJ) 882
Energy (kcal) 212
Fat (g) 14.1
of which saturates (g) 5.9
Carbohydrates (g) 0.5
of which sugars <0.5
Protein (g) 20.7
Salt (g) <1.0

Ingredients:

Allergy advice: for allergens see ingredients in bold

Keep raw meat separate from cooked foods

Pork

  • no-dairy

    No dairy containing ingredients

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