Consorcio Serrano Ham

Dry cured Spanish Serrano ham, Consorcio approved. Matured for 12 months for a delicious flavour. Try wrapping around asparagus.

Discovered in

Spain

Produced in Spain using Spanish pork

Try:

Asparagus wrapped in Ham

View This Recipe

Try:

Mushroom Risotto with Cured Ham

View This Recipe

Try:

Mushrooms with Garlic and Pyrenees Ham

View This Recipe
Nutritional
Information
Consorcio Serrano Ham
100g
Finished Product
Energy (kJ) 1043
Energy (kcal) 250
Fat (g) 14
of which saturates (g) 5.9
Carbohydrates (g) 0.9
of which sugars 0.5
Protein (g) 30.0
Salt (g) 4.5

Ingredients:

Allergy advice: for allergens see ingredients in bold

Pork, Salt, Preservatives: Sodium Nitrite,Potassium Nitrate; Antioxidant: Sodium Ascorbate.

Prepared with 135g of raw pork per 100g of finished product.

Best served at room temperature. Remove the pack from the fridge 30 mins before serving, to enable easier separation of the slices.

  • no-dairy

    No dairy containing ingredients

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