Products
Cured Meats
Our delicious cured meats come to us from all over Europe. Highlights are our Serrano and Jamón Ibérico with a longer maturation for an even more succulent flavour and PGI certification – indicating their authenticity and provenance
Your usual Milano Salami with loads of delicious flavour, with 30% less fat than...
View ProductWafer thin slices of cured, cooked and beechwood smoked German chicken. Great with pretzel...
View ProductWafer-thin German beef. Germans love it with rye bread and sauerkraut
View ProductPiacenza is in the Emilia-Romagna region of Italy - where this selection platter...
View ProductA succulent & delicious nitrite-free dry cured ham made from specially selected larger legs...
View ProductDry cured Spanish Serrano ham, Consorcio approved. Matured for 12 months for a delicious...
View ProductFrom the Alto Adige region of the Italian Alps. Smoked ham enriched with a...
View ProductSouth Africa’s favourite snack and we can see why! High protein, great for savoury snacking
View ProductA delicious cured chorizo sausage from Rioja in Northern Spain. Snack or cook with...
View ProductMini chorizo, seasoned with paprika and garlic, bagged up so it's easy to snack on. Try with a beer.
View ProductA selection of Spianata Roman Salami, Milano Salami and Lonza, produced in Northern Italy....
View ProductItalian cured meat selection containing Salami Milano, Salami Napoli and Prosciutto Crudo. Italians love...
View ProductA French Selection Platter containing air dried ham, cured and herbed french salami. Try...
View ProductA selection platter all the way from Calabria - the toe of the boot...
View ProductOrganic garlic and black pepper are added to give this authentic Milano Salami a...
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