Cured Meats

Wafer thin slices of cured, cooked and beechwood smoked German chicken. Great with pretzel...

Wafer-thin German beef. Germans love it with rye bread and sauerkraut

Dry cured beef, made in Italy. High in protein

Extra trimmed dry cured leaner ham. High in protein

Piacenza is in the Emilia-Romagna region of Italy - where this selection platter...

A succulent dry cured Italian ham made from specially selected larger legs for an...

Dry cured Spanish Serrano ham, Consorcio approved. Matured for 12 months for a delicious...

From the Alto Adige region of the Italian Alps. Smoked ham enriched with a...

South Africa’s favourite snack and we can see why! Made in Yorkshire with South...

Mini chorizo, seasoned with paprika and garlic, bagged up so it's easy to snack on. Try with a beer.

A selection of Spianata Roman Salami, Milano Salami and Lonza, produced in Northern Italy....

Italian cured meat selection containing Salami Milano, Salami Napoli and Prosciutto Crudo. Italians love...

A French Selection Platter containing cured and herbed french salami. Try with sweet pickles.

A selection platter all the way from Calabria - the toe of the boot...

Organic garlic and black pepper are added to give this authentic Milano Salami a...