
Tapas Platter
Nocellara olives, Gouda cheese & Chorizo coins all together in this platter make snacking sophisticated! Perfect with a cold beer
Inspired by our
Travels
Produced in UK using Italian Nocellara Olives, Gouda cheese made with Dutch milk and chorizo made with Spanish pork
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Nutritional Information Nocellara Olives |
100g Finished Product |
Energy (kJ) | 825 |
Energy (kcal) | 201 |
Fat (g) | 24 |
of which saturates (g) | 3.5 |
Carbohydrates (g) | 0.8 |
of which sugars | <0.5 |
Protein (g) | 0.9 |
Salt (g) | 2.6 |
Nutritional Information Gouda Cheese with Herbs |
100g Finished Product |
Energy (kJ) | 1500 |
Energy (kcal) | 362 |
Fat (g) | 29 |
of which saturates (g) | 18 |
Carbohydrates (g) | 2.2 |
of which sugars | <0.5 |
Protein (g) | 22 |
Salt (g) | 1.69 |
Nutritional Information Chorizo Coins |
100g Finished Product |
Energy (kJ) | 2037 |
Energy (kcal) | 492 |
Fat (g) | 43 |
of which saturates (g) | 15 |
Carbohydrates (g) | 3.8 |
of which sugars | <0.5 |
Protein (g) | 23 |
Salt (g) | 2.75 |

Ingredients:
Allergy advice: for allergens see ingredients in bold
Contains olive stones. Gouda made with pasteurised milk & vegetarian rennet
Nocellara Olives (36%) contain: Nocellara Olives (Green Olives, Sea Salt, Acidity Regulator: Citric Acid); Sunflower Oil
Gouda Cheese with herbs (33%) contains: Gouda Cheese (Cow’s Milk), Basil, Marjoram, Oregano, Thyme, Parsley, Sage
Chorizo Coins (31%) contains: Pork, Smoked Paprika (2.5%), Salt, Garlic, Preservatives: Sodium Nitrite, Potassium Nitrate, Antioxidant: Rosemary Extract.
Chorizo made with 127g of Pork for 100g of finished product, Moisture is lost during curing and maturation