Festive Italian Selection

Entertaining the easy way – a festive selection platter of Italian meats, Olives and seasonal Pâté. Just add guests

  • Serves

    3
  • Prep

    4 mins
  • Cook

    n/a

Method:

  1. Take the Italian Selection platter out of the fridge 15 mins before you want to eat it, to allow the flavours to develop
  2. Add it to a wooden platter, along with the pâté and crackers
  3. Open the kilner, add wine and enjoy

Tom's top tip: Mix and match what you offer guests with our 2 for £12 range