Bavarian Bratwurst, onions & smoked chilli ketchup
Slightly spicy, our Bavarian Bratwurst are pretty tasty teamed with onions and a generous dollop of Gran Luchito smoked chilli ketchup
- Slice the onions, then add a small amount of oil to a frying pan
- Cook the onions for 5-6 mins until they begin to soften
- Take the onions out, then add the bratwurst
- Fry for 7-8 mins, turning during cooking
- Add onions to each roll, top with a brat then smother with smoked chilli ketchup
- Enjoy, with a German beer!